Cassasse: Importance and How To Prepare
Cassasse is a dish that originated in both African and French cuisine. It is a well-known Caribbean cuisine. It is most commonly seen in Haiti, Martinique, Guadeloupe, and other Caribbean islands. A slow-cooked casserole dish is also known as a “cassoulet,” which is where the name “cassasse” derives from. In this flavorful and substantial dish, ...
